Step-by-Step Guide to Make Award-winning Korean-Style Egg Soup

Korean-Style Egg Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Korean-Style Egg Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Ingredients and spices that need to be Make ready to make Korean-Style Egg Soup:

  1. 1 to 1 1/2 tablespoons Dried wakame seaweed
  2. 1 Egg
  3. 1/2 Green onions
  4. 500 ml ☆Water
  5. 1 tbsp ☆ Chinese soup stock
  6. 1 pinch ☆Sugar
  7. 1 to 1 1/2 teaspoons ☆Salt
  8. 1 tsp Roasted sesame seeds
  9. 1 tsp Sesame oil

Steps to make Korean-Style Egg Soup

  1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
  2. Put all the ☆ seasonings into a pot to boil.
  3. When boiled, pour in the egg.
  4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Korean-Style Egg Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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