Simple Way to Prepare Award-winning Sundubu-jjigae
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Sundubu-jjigae. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sundubu-jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu-jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sundubu-jjigae is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sundubu-jjigae estimated approx 1 hours.
To begin with this recipe, we have to prepare a few components. You can cook Sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.
I used Maangchi recipe for this dish but I changed some ingredients due to the availability nearby my place.
Ingredients and spices that need to be Take to make Sundubu-jjigae:
- Broth
- Dried kelp (arm size)
- Anchovy (sachet)
- 1/2 radish (sliced)
- Ingredients
- Pork belly (thinly sliced)
- 1 pack tofu (regular)
- 2 garlic
- 1/4 onion
- 1 tbsp chilli pepper
- Cooking oil
Instructions to make Sundubu-jjigae
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sundubu-jjigae. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!