Recipe of Speedy Quick Korean-Style Spicy Carrot Salad
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Quick Korean-Style Spicy Carrot Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick Korean-Style Spicy Carrot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Korean-Style Spicy Carrot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Korean-Style Spicy Carrot Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Quick Korean-Style Spicy Carrot Salad using 8 ingredients and 2 steps. Here is how you can achieve that.
Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it.
If you use ready to eat dried shredded squid or that you have on hand, you can make a "B-class gourmet" appetizer that's great to munch on with sake. If you add the sesame oil with seasoning ingredients, it will coat the carrots and prevent the flavors from penetrating them properly, so add the oil later. For 4 to 5 servings. Recipe by bananapie
Ingredients and spices that need to be Get to make Quick Korean-Style Spicy Carrot Salad:
- 1 medium Carrot
- 5 stalks Green onion or scallion
- 15 grams Shredded dried ready-to-eat squid
- 2 tsp ● Korean red chili pepper powder
- 2 tbsp ● Soy sauce
- 2 tsp ● Sugar
- 2 tbsp Sesame oil
- 1 as much (to taste) Ground sesame seeds
Instructions to make Quick Korean-Style Spicy Carrot Salad
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
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