Recipe of Quick Tossed Salad with Lots of Korean Nori Seaweed
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Tossed Salad with Lots of Korean Nori Seaweed. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tossed Salad with Lots of Korean Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tossed Salad with Lots of Korean Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Tossed Salad with Lots of Korean Nori Seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.
This is a standard salad at yakiniku (grilled meat) restaurants. I wanted to eat a generous portion of it, and it looked easy - so I tried making it and it really was easy!
The keys are to mix everything well with your hands, and to use lots of Korean nori seaweed.
After ripping up the leafy vegetables, dry them well and chill them in the refrigerator to make the leaves very crispy. Mix the salad just before serving. Recipe by ena33
Ingredients and spices that need to be Take to make Tossed Salad with Lots of Korean Nori Seaweed:
- 1 Lettuce (looseleaf or butterhead)
- 2 sheets Korean nori seaweed
- 2 small Cucumber
- 2 tsp Gochujang
- 1 tsp Doubanjiang
- 1 tsp Chinese chicken soup stock granules
- 1 generous amount Sesame seeds
- 3 tbsp Sesame oil
Instructions to make Tossed Salad with Lots of Korean Nori Seaweed
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tossed Salad with Lots of Korean Nori Seaweed. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!