Recipe of Award-winning Komatsuna(Japanese mustard spinach) with Korean laver
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Komatsuna(Japanese mustard spinach) with Korean laver. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Komatsuna(Japanese mustard spinach) with Korean laver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna(Japanese mustard spinach) with Korean laver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna(Japanese mustard spinach) with Korean laver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Komatsuna(Japanese mustard spinach) with Korean laver using 5 ingredients and 2 steps. Here is how you can achieve that.
Tell the story of the recipe…
You can enjoy eating vegetables with a simple seasoning.
You can use other greens, such as spinach or bok choy.
Ingredients and spices that need to be Take to make Komatsuna(Japanese mustard spinach) with Korean laver:
- 80 g (about 1/2 bunch) Japanese mustard spinach
- 4 pieces Korean laver
- A little less than 1/2 a teaspoon of soy sauce
- 1/2 teaspoon sesame oil
- A little less than 1/2 a teaspoon of roasted sesame
Steps to make Komatsuna(Japanese mustard spinach) with Korean laver
- Boil the spinach and cut it into 4cm pieces.
- Tear and sprinkle Korean laver on 1 and mix it with soy sauce, sesame oil, and roasted sesame.
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So that is going to wrap this up for this special food Steps to Make Favorite Komatsuna(Japanese mustard spinach) with Korean laver. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!