How to Prepare Quick Korean Yang-nyeom Chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Korean Yang-nyeom Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Yang-nyeom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Yang-nyeom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Yang-nyeom Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Yang-nyeom Chicken estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean Yang-nyeom Chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
I learned this recipe from a Japanese friend who loves Korean food! Maybe not 100% authentic but it's pretty tasty, that's for sure. Think of yang-nyeom (in korean it's 양념치킨) as spicy and slight sweet buffalo wings made with gochujan hot pepper sauce. It's apparently a popular bar/snack food in Korea often made with whole legs & wings.
Most recipes use ketchup in the sauce, but I prefer using fresh tomatoes so I adjusted slightly. It turned out quite tasty! Adjust spiciness to taste.
Ingredients and spices that need to be Take to make Korean Yang-nyeom Chicken:
- 1 large Boneless chicken thigh (250-300g)
- 1 Tbsp Olive oil
- 2-3 pinches Salt & pepper
- 1/4 cup Flour, for dusting chicken or as needed
- Oil for deep-frying you can also broil or pan fry as needed
- ↓ Spicy Sauce ↓
- 2 Tbsp Olive or vegetable oil
- 2 Tbsp Tomato, finely chopped
- 1 Tbsp Onion, finely chopped
- 1 clove Garlic, finely chopped
- 1 Tbsp Gochujan Korean hot pepper paste | 고추장
- 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
- 1 Tbsp Sugar
- 1-1.5 tsp Lemon juice or vinegar
- pinch Black pepper
- 2 tsp Sesame seeds
Instructions to make Korean Yang-nyeom Chicken
- Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
- In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
- Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
- Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
- Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
- Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
- Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
- Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Korean Yang-nyeom Chicken. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!