How to Make Award-winning A Guy's Recipe For Korean Style Instant Cucumber Pickles
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade A Guy's Recipe For Korean Style Instant Cucumber Pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Guy's Recipe For Korean Style Instant Cucumber Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Guy's Recipe For Korean Style Instant Cucumber Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have A Guy's Recipe For Korean Style Instant Cucumber Pickles using 7 ingredients and 2 steps. Here is how you cook it.
When I tried putting the leek-miso I made for samgyeopsal on cucumbers it was delicious, so I adapted it to make it into a proper recipe.
If you don't like spicy food, adjust the spiciness by varying the amount of gochujang and miso used.
You can use plain salt instead of shio-koji (salt-fermented rice malt). Recipe by Ibechou
Ingredients and spices that need to be Make ready to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- 1 Cucumber
- 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- 1 tbsp ● Gochujang
- 1 tbsp ● Miso
- 1 tsp ● Sesame oil
- 1 tsp ● Ground white sesame seeds
- 1 tsp ● Grated garlic
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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