Recipe of Quick Our Delicious Korean-style Japchae
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Our Delicious Korean-style Japchae. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Delicious Korean-style Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Delicious Korean-style Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Delicious Korean-style Japchae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Our Delicious Korean-style Japchae using 17 ingredients and 6 steps. Here is how you cook that.
I got my inspiration from ready-made japchae. I realized that you could make this dish easier and a lot more delicious when my kid said,"you cook through the noodles with everything else whenever you get the store-bought mixes!"
We ended up with this flavor after taste-testing it together many times.
Now, it's become a go-to dish to prepare whenever we want to use up the vegetables in the refrigerator.
Because the harusame bean noodles are cooked in the seasonings, they taste very good and their texture stays firm and delicious!
Try halving the ingredients if there's too many servings!
You can also use whatever ingredients you have in the refrigerator. Why don't you make it with your favorite vegetables? Recipe by smapkayo
Ingredients and spices that need to be Get to make Our Delicious Korean-style Japchae:
- 60 grams Cellophane noodles
- 150 grams Thinly sliced beef (ground meat also ok)
- 1 pack Onions
- 3 Green peppers
- 1 Paprika
- 1 packet Mixed mushrooms
- 300 ml Water
- 2 tbsp Sesame oil
- 1 tbsp White sesame seeds (to add at the end)
- Combined seasoning ingredients:
- 2 tbsp ◆ Sugar
- 4 tbsp ◆ Soy sauce
- 2 tbsp ◆ Sake
- 2 tsp ◆ Gochujang
- 1 tbsp ◆ Grated garlic
- 2 tsp ◆ Weipa (granulated soup stock also OK)
- 2 tbsp Sesame oil (to finalize)
Instructions to make Our Delicious Korean-style Japchae
- Slice the beef thinly and shred the other vegetables. Combine all the seasonings.
- Heat some sesame oil in a frying pan and stir fry the beef quickly. Add the onion and mushrooms and continue to stir fry.
- Add 300 ml of water and the combined seasonings to the frying pan. When it boils, add dried harusame bean noodles. Loosen, stir and fry over high heat.
- Once the sauce cooks down, add the bell pepper and green pepper. Stir fry quickly.
- Add 2 tablespoon of sesame oil and mix. Finalize by sprinkling some sesame seeds and it's done.
- I tried adding yellow bell peppers as well. Please try this recipe with your favorite vegetables.
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Our Delicious Korean-style Japchae. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!