How to Make Any-night-of-the-week Kimchi Jjigae Freestyle

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Kimchi Jjigae Freestyle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Jjigae Freestyle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae Freestyle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Jjigae Freestyle is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Jjigae Freestyle estimated approx 30-45 mins.

To begin with this recipe, we must prepare a few components. You can have Kimchi Jjigae Freestyle using 9 ingredients and 8 steps. Here is how you can achieve it.

I love to eat Korean food and because of this pandemic, I'm forced bring my cravings to me.

Ingredients and spices that need to be Make ready to make Kimchi Jjigae Freestyle:

1. 500 g Kimchi
2. 500 g to 1 kg pork belly (depends on the size of the cuts)
3. To taste Tofu (depends on preference)
4. To taste Chili paste
5. As needed Oil
6. To taste Mushrooms
7. To taste Sugar
8. As needed Water
9. Chili powder (optional)

Instructions to make Kimchi Jjigae Freestyle

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

You will also find as your own experience and confidence grows you will find yourself increasingly more often improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe a little more or less spicy in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will start in time to create snacks of your individual. And that's something you will not fundamentally learn when it has to do with basic cooking skills for newbies however you would never learn if you did not master those simple cooking skills.

So that is going to wrap it up for this special food Easiest Way to Make Quick Kimchi Jjigae Freestyle. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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