Easiest Way to Prepare Speedy Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:

  1. Meatballs
  2. 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. 1 LB Ground Pork
  4. 1 Bunch Green Onions (green and white parts chopped)
  5. 1 1/4 CUP Panko Breadcrumbs
  6. 5 Garlic Cloves (minced)
  7. 3 Eggs
  8. 3 TBSP Soy Sauce
  9. 2 TSP Rice Wine Vinegar
  10. 2 TSP Sesame Oil
  11. 2 TBSP Chili Garlic Sauce
  12. 1 1/2 TBSP Fresh Ginger (minced)
  13. 2 TSP Kosher Salt
  14. 1 TSP Crushed Red Pepper Flakes
  15. Spicy Apricot Glaze
  16. 1 CUP Apricot Jam
  17. 2 TBSP Soy Sauce
  18. 2 TSP Rice Wine Vinegar
  19. 3 TBSP Chili Garlic Sauce or Sriracha
  20. Topping
  21. Toasted Sesame Seeds

Instructions to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

  1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
    Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked.
  2. PREPARING THE SPICY APRICOT GLAZE
    Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated.
  3. FINAL STEPS
    Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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