Easiest Way to Prepare Homemade A Korean Friend's Recipe For Tomato Salad
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Quick A Korean Friend's Recipe For Tomato Salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Korean Friend's Recipe For Tomato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Korean Friend's Recipe For Tomato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Korean Friend's Recipe For Tomato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have A Korean Friend's Recipe For Tomato Salad using 9 ingredients and 5 steps. Here is how you cook it.
I learned this recipe from my Korean roommate when I was studying in the United States from 1996-1997.
Please chill the tomato well before enjoying it. For 4 servings. Recipe by Naoko.
Ingredients and spices that need to be Take to make A Korean Friend's Recipe For Tomato Salad:
- 4 Tomatoes
- 1/2 Onion
- 1 dash Green onions or scallions
- 1 clove Grated garlic (a)
- 1 tbsp Ground sesame seeds (a)
- 2 tbsp Soy sauce (a)
- 2 tbsp Vinegar (a)
- 1 tbsp Sugar (a)
- 1 tbsp Sesame oil (a)
Instructions to make A Korean Friend's Recipe For Tomato Salad
- Take the blossom end off the tomatoes and slice into thin rounds.
- Slice the onion thinly and put into a bowl of cold water to get rid of the harsh taste.
- Chop up the green onion finely
- Mix the ingredients marked (a) together.
- Fan out the tomato slices on a serving dish, put the drained onion in the middle, and scatter with the chopped green onion. Drizzle the sauce over it all and it's done.
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