Easiest Way to Make Super Quick Homemade Sundubu Jjigae (Spicy Tofu Stew)
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Sundubu Jjigae (Spicy Tofu Stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches using various breads. Believe it or not, my kids love trying new ideas. It's an uncommon trait which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. You can replicate this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also would not need to own in depth comprehension of whatever to prepare or delight in those straightforward snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), along with paninis (this works extremely well in case you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Sundubu Jjigae (Spicy Tofu Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu Jjigae (Spicy Tofu Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sundubu Jjigae (Spicy Tofu Stew) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sundubu Jjigae (Spicy Tofu Stew) estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
Sundubu Jjigae is one of the most famous stews in Korean cuisine. They have many variants of sundubu jjigae. We can cook with different ingredients, like: meats, seafood, vegetables, etc. Basically, sundubu jjigae is using soft tofu with adding others ingredients. We can enjoy it in the winter. Actually, in Korean they are always serving in hot pot, called ttukpegi.
Ingredients and spices that need to be Make ready to make Sundubu Jjigae (Spicy Tofu Stew):
- 1 pack soft tofu
- 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Green onions
- 1 Onion, minced
- 3-4 cloves garlic, minced
- 1 Chili, minced
- 1 tsp soy sauce/fish sauce
- 4 tsp chili powder
- 2 tsp sesame oil
- 2 slices kombu/ dashi for stock
- 250 ml water
- 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew)
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Sundubu Jjigae (Spicy Tofu Stew). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!