Easiest Way to Make Homemade Korean Mozzarella Cheese balls
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Korean Mozzarella Cheese balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Mozzarella Cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mozzarella Cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Mozzarella Cheese balls is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Mozzarella Cheese balls estimated approx 15-20 minutes.
To get started with this recipe, we must prepare a few components. You can have Korean Mozzarella Cheese balls using 9 ingredients and 5 steps. Here is how you can achieve that.
A light and yummy appetizer. Crispy and chewy on the outside, warm and savory in the inside. Really quick and easy to make. Imagine soft and cheesy mochi balls! Will surely be a hit and a crowd favorite in parties!
Ingredients and spices that need to be Get to make Korean Mozzarella Cheese balls:
- 250 g glutinous rice flour
- 100 g all-purpose flour
- 2 tablespoons sugar
- 1/8 tablespoon baking soda
- 1 teaspoon salt
- 1/2 cup warm water
- 4 tablespoons butter
- 400 g mozzarella cheese cut into cubes (or string cheese)
- 1 cup cooking oil
Instructions to make Korean Mozzarella Cheese balls
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
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