Steps to Prepare Quick Andry's Korean Beef Bowl - Bulgogi
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Andry's Korean Beef Bowl - Bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andry's Korean Beef Bowl - Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andry's Korean Beef Bowl - Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Andry's Korean Beef Bowl - Bulgogi using 10 ingredients and 6 steps. Here is how you can achieve that.
Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!
Ingredients and spices that need to be Prepare to make Andry's Korean Beef Bowl - Bulgogi:
- 70 grams brown sugar, packed
- 50 ml soy sauce
- 15 ml sesam oil
- 1/2 tsp crushed red-pepper flakes, or more to taste
- 1/4 tsp ground ginger
- 15 ml vegetable oil
- 3 garlic, minced
- 500 grams ground beef
- 2 green onions, thinly sliced
- 300 grams cooked rice
Steps to make Andry's Korean Beef Bowl - Bulgogi
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large skillet over medium high heat.
- Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat.
- Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately with rice.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Andry's Korean Beef Bowl - Bulgogi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!