Steps to Prepare Award-winning Korean Ground Beef and Rice Bowl
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Korean Ground Beef and Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Ground Beef and Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Ground Beef and Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Ground Beef and Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Korean Ground Beef and Rice Bowl using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Korean Ground Beef and Rice Bowl:
- 1/2 Pound Ground Beef
- 3 Cloves Garlic
- 1/4 Cup Packed Brown Sugar
- 1/4 Cup Soy Sauce
- 2 tsp Sesame Oil
- 1/4 tsp Ground Ginger
- 1/4 tsp Crushed Red Pepper
- Green Onions and Sesame seeds for garnish
Steps to make Korean Ground Beef and Rice Bowl
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
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So that's going to wrap this up with this special food How to Prepare Perfect Korean Ground Beef and Rice Bowl. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!