Steps to Make Homemade Korean Cheese Corn Dog
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Korean Cheese Corn Dog. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Cheese Corn Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cheese Corn Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Cheese Corn Dog is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Cheese Corn Dog estimated approx approx 3 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Korean Cheese Corn Dog using 9 ingredients and 9 steps. Here is how you can achieve that.
Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷
Ingredients and spices that need to be Take to make Korean Cheese Corn Dog:
- 400 g bread flour
- 60 g sugar
- 10 g salt
- 8 g yeast
- 300 ml warm water
- Breadcrumbs (2-3 slices) *twist it up with parsley
- Frankfurter sausage
- sticks Cheese
- Skewers
Instructions to make Korean Cheese Corn Dog
- In a bowl, add flour, sugar and salt, and mix well
- In another bowl add yeast and warm water and mix well
- Put wet mix in dry mix, and mix with a spatula.
- Cover with cling film, and let poof for 2 hours
- Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top)
- Heat oil on high medium heat. When ready to cook change to 140-150 degrees.
- Coat skewers in bread dough. Then roll in bread crumbs
- Fry until golden brown
Leave to drain - Ready to eat.
*Optional you can coat in sugar for korean style, and add some ketchup and honey mustard
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