Steps to Make Homemade Korean Beef
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Korean Beef. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Korean Beef using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Korean Beef:
- 2 lb Scotch fillet
- 1/2 cup Soy sauce
- 5 tbsp Brown sugar
- 2 1/2 tbsp Sesame seeds
- 2 tbsp Sesame oil
- 3 Shallots
- 3 clove Garlic
Steps to make Korean Beef
- Thinly slice the meat, crush garlic and slice shallots. In a bowl, combine meat, soy sauce, sugar, sesame oil, shallots and garlic. Cover and refrigerate over night.
- Heat pan and brown sesame seeds. Set aside.
- In the same pan, heat oil and cook meat for 5 to 10mins or until meat is no longer pink. Add sesame seeds. Serve with buttered rice and siding of corn
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So that is going to wrap it up with this exceptional food Recipe of Perfect Korean Beef. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!