Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli Stem Namul
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Broccoli Stem Namul. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli Stem Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Stem Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Stem Namul is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Broccoli Stem Namul using 6 ingredients and 4 steps. Here is how you cook that.
I love broccoli stems.
Be careful not to overcook the vegetables. Feel free to substitute with others. For 3 servings. Recipe by Utsukushiki Roxanne
Ingredients and spices that need to be Take to make Broccoli Stem Namul:
- 1 from 1 bunch Broccoli stems
- 10 cm Carrot
- 1 tbsp ☆ Ground sesame seeds
- 1 pinch ☆ Shio-konbu
- 1 dash ☆ Grated garlic
- 1 tsp ☆ Sesame oil
Steps to make Broccoli Stem Namul
- Combine the ☆ ingredients in a bowl.
- Peel the broccoli stems and julienne the stems and the carrot. Cut them into the same lengths for presentation.
- Blanch the vegetables for 10 seconds in salted boiling water. It's easier if you boil them in a strainer. (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
- Drain well, and put in the bowl from Step 1 while still hot. Taste, and add more shio-konbu if needed.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Broccoli Stem Namul. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!