Simple Way to Prepare Super Quick Homemade Mayak Eggs (Korean Marinated soft boiled eggs)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mayak Eggs (Korean Marinated soft boiled eggs). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't only get you off to a excellent start for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but also to try new things on your very own.

The good news is that once you've learned the fundamentals of cooking it's not likely that you will ever have to displace them. Which usually means you could constantly buildup and expand your cooking skills. As you learn new recipes and better your culinary skills and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Mayak Eggs (Korean Marinated soft boiled eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayak Eggs (Korean Marinated soft boiled eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayak Eggs (Korean Marinated soft boiled eggs) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayak Eggs (Korean Marinated soft boiled eggs) estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook that.

Very yummy, best serve with bowl of warm rice 🍚
The hardest part is to cook the perfect soft boiled eggs and peel the eggs smoothly. I am still learning 😁😆

Recipe is taken from:
https://seonkyounglongest.com/mayak-eggs/

Ingredients and spices that need to be Take to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. for boiling the eggs
2. 6 medium large size eggs (room temperature)
3. Enough water to cover the eggs completely
4. 2 tsp salt
5. 1 tbsp vinegar
6. sauce
7. 1/2 cup light soya sauce
8. 1/2 cup light corn syrup/honey/sugar
9. 1/2 cup water
10. 3 cloves garlic, minced
11. Few bunches of spring onion, finely chopped
12. 2 chilli padi, finely chopped
13. 1 big green chilli, finely chopped
14. 2 big red chilli, finely chopped
15. 1 tbsp white sesame seeds

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs)

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

Additionally you will discover as your experience and confidence develops you will find your self increasingly more regularly improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way to be able to attain this goal. Quite simply you will start in time to create recipes of one's personal. And that's something which you will not of necessity learn when it comes to basic cooking skills to novices however, you would never know if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Quick Mayak Eggs (Korean Marinated soft boiled eggs). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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