Simple Way to Prepare Speedy Korean Chicken Sauce
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Korean Chicken Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Chicken Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Chicken Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Chicken Sauce estimated approx 10mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean Chicken Sauce using 6 ingredients and 3 steps. Here is how you cook that.
This sauce goes perfect with Fried chicken,buffalo wings and even fries or shawarma!
Ingredients and spices that need to be Take to make Korean Chicken Sauce:
- 2 tbsp Chilli Garlic ketchup
- 1 tbsp Soya sauce
- 2 tbsp BBQ sauce
- 1 tbsp Sesame seeds
- 1 tsp Sugar
- 1/2 tsp oil
Steps to make Korean Chicken Sauce
- In a Pan add oil,add all the sauces and a splash of water.
- Stir,add sugar,check for sweet and smoky taste.Put off the flame.
- Add sesame seeds,mix well and either coat any fried chicken in it or keep separately.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Korean Chicken Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!