Simple Way to Make Any-night-of-the-week Korean Stir Fry Tofu Simmered in Soy Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Korean Stir Fry Tofu Simmered in Soy Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Stir Fry Tofu Simmered in Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Stir Fry Tofu Simmered in Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Stir Fry Tofu Simmered in Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Stir Fry Tofu Simmered in Soy Sauce estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can have Korean Stir Fry Tofu Simmered in Soy Sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Korean Stir Fry Tofu Simmered in Soy Sauce:
- 5 tbsp soy sauce
- 1 tsp garlic (minced)
- 1 tsp red chilli powder
- 1 tsp sesame seed
- 1 pinch of black pepper
- 2 pinch sugar
- 3 tbsp oil to coat pan
- 3 stalk green onion (chopped)
- 2 tsp sesame oil
Steps to make Korean Stir Fry Tofu Simmered in Soy Sauce
- add green onion, garlic, red chilli powder, sesame seed, black pepper, sesame oil, soy sauce, sugar to make sauce
- cut tofu and fry about 5 min each side high heat
- add tofu and sauce to separate pot mix and cover for 5 min med. heat. Uncover and mix and you done.
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