Recipe of Quick Hotteok-Korean Sweet Pancakes with an Indian twist

Hotteok-Korean Sweet Pancakes with an Indian twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Hotteok-Korean Sweet Pancakes with an Indian twist. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches using different breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute that I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to replicate this on your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not need to have indepth knowledge of whatever to organize or enjoy those straightforward snacks. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), and paninis (this works really well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Hotteok-Korean Sweet Pancakes with an Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotteok-Korean Sweet Pancakes with an Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotteok-Korean Sweet Pancakes with an Indian twist is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hotteok-Korean Sweet Pancakes with an Indian twist estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Hotteok-Korean Sweet Pancakes with an Indian twist using 11 ingredients and 9 steps. Here is how you can achieve it.

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Hotteok is a Korean pancake filled with the sugar syrup inside. However , I decided to do some innovation and came up with this idea to suit the tastebuds of Indians . Enjoy the unsurpassed taste of sweet kheer with the light and fluffy pancakes.Dedicated to the lovers of the Pancakes and the Kheer. Absolutely gorgeous in looks and tastes amazingly awesome. Fluffy Pancakes with lovely Kheer is a good choice to impress family and friends on important occasions.

Ingredients and spices that need to be Get to make Hotteok-Korean Sweet Pancakes with an Indian twist:

  1. 2 cups All-purpose Flour or Maida
  2. 2 tsp Yeast
  3. 2 tsp Sugar
  4. 1 1/2 cup lukewarm water
  5. FOR THE KHEER-
  6. 1 litre Milk
  7. 2 tbsp Milk powder
  8. 1/4 cup Rice (soaked, dried and ground)
  9. 50 gm Fresh Cream
  10. 1/2 tsp Cardamom powder
  11. 1/4 cup Almonds, Pistachios and Cashewnuts slivered

Steps to make Hotteok-Korean Sweet Pancakes with an Indian twist

  1. Put lukewarm water in a mixing bowl and add sugar and yeast followed by dough. Mix it well.
  2. Let the dough rise. For this, it should sit with a closed lid for about an hour at room temperature. Once it is done, mix well.
  3. The dough should be thick enough just like a pancake batter. Make sure that it's not like any ordinary roti flour. This step is really very important. It should be of a pouring consistency.
  4. In a non-stick pot, put in the milk. Take milk powder and mix it well with as little water as possible. Once the milk starts boiling and has been reduced to 3/4th of it's original quantity, put in all the other ingredients except the nuts.
  5. Keep stirring the kheer on a high heat until it becomes thick. The kheer should be quite thick as we'll be using this as a filling. Garnish well with the nuts.
  6. In a heated pan on a low, drizzle a teaspoon of oil. With the help of a spoon, put in a small portion of the fermented batter to make a nice small pancake.
  7. Wait for 2-3 minutes or until the pancake looks like it's starting to get cooked. An important point to remember is that these should be cooked on a low heat. At this point, put some kheer on the pancake.
  8. Cover with a lid and wait for a few seconds. Next is to top the kheer with another layer of pancake batter. Let this cook for about another 2 mins before cautiously flipping the now sandwiched pancake.
  9. Wait until the other side is cooked well. Carefully bring it out on a plate and enjoy !

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Hotteok-Korean Sweet Pancakes with an Indian twist. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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