Recipe of Quick Chrysanthemum Greens Namul
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Chrysanthemum Greens Namul. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chrysanthemum Greens Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum Greens Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chrysanthemum Greens Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chrysanthemum Greens Namul using 7 ingredients and 2 steps. Here is how you can achieve it.
We eat a lot of chrysanthemum greens in nabe (hot pots), but I wanted to eat them another way and so I made this namul dish.
Ingredients and spices that need to be Get to make Chrysanthemum Greens Namul:
- 150 grams Chrysanthemum greens
- 2 tsp ●Sesame oil
- 1 and 1/2 tablespoons ●Soy sauce
- 1 tsp ●Sugar
- 1 dash ● Chinese soup stock
- 1 dash ●Grated garlic
- 1 White sesame seeds
Steps to make Chrysanthemum Greens Namul
- Parboil the chrysanthemum greens (see helpful hints). Drain and squeeze out excess water. Cut into 2 cm sections.
- In a bowl, combine the ● ingredients. Add the chrysanthemum greens, and mix everything together. Sprinkle sesame seeds and serve.
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