Recipe of Favorite Korean Noodle ‘Japchae’ 잡채

Korean Noodle ‘Japchae’ 잡채

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Korean Noodle ‘Japchae’ 잡채. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a excellent start for ending the lunch rut most of us look for ourselves in at some time or another but also to use new things on your very own.

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Many things affect the quality of taste from Korean Noodle ‘Japchae’ 잡채, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Noodle ‘Japchae’ 잡채 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve it.

#mycookbook I like Korean Japchae. My friend sometimes brought me this delicious Korean Noodle.

Ingredients and spices that need to be Make ready to make Korean Noodle ‘Japchae’ 잡채:

  1. 50 g sliced beef
  2. 1 small onion
  3. 1 small carrot
  4. 2 green pepper
  5. 2 dried shiitake mushroom
  6. sesame seeds
  7. 100 g Korean Japchae noodle (sweet potato starch noodles)
  8. Noodle sauce
  9. 2 tablespoon soy sauce
  10. 1 tablespoon Mirin(optional)
  11. 1 tablespoon sesame oil
  12. 2 tablespoon corn syrup
  13. 1 teaspoon grated ginger
  14. 1/2 teaspoon grated garlic

Steps to make Korean Noodle ‘Japchae’ 잡채

  1. Mix sauce ingredients.
  2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
  3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
  4. Fry vegetables and season salt and pepper.
  5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
  6. Enjoy 💕

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Korean Noodle ‘Japchae’ 잡채. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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