Recipe of Award-winning Korean Popcorn Fried Chicken
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Korean Popcorn Fried Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using various breads. Believe it or not, my children love trying new items. It's a rare trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Additional fantastic notions include hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you do not need to own thorough knowledge of whatever to get ready or enjoy these treats that are simple.
Many things affect the quality of taste from Korean Popcorn Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Popcorn Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Korean Popcorn Fried Chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The perfect combination of thick, sweet, spicy & garlicky tasty sauce layered over your deep fried crispy bite size chicken.
Ingredients and spices that need to be Take to make Korean Popcorn Fried Chicken:
- Fried Chicken
- 500 G Boneless Chicken
- 2 TBSP Shaoxin
- 2 TBSP Minced Ginger
- 1 TBSP Fine Sea Salt
- 1/2 TBSP Grounded Blackpepper
- 1 Cup Potato Starch
- Cooking oil for deep frying
- Sauce
- 3 TBSP Ketchup
- 2-2.5 TBSP Gochujang Sauce
- 1/4 Cup Honey
- 1/4 Brown Sugar
- 2 TBSP Soy Sauce
- 2 TBSP Minced Garlic
- 1 TBSP Sesame Oil
- Garnish
- Roasted Sesame Seed
- Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Steps to Make Perfect Korean Popcorn Fried Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!