How to Prepare Homemade Korean tuna rice ball
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Korean tuna rice ball. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean tuna rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean tuna rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean tuna rice ball is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean tuna rice ball estimated approx 10min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.
Classic Asian fast food
Ingredients and spices that need to be Prepare to make Korean tuna rice ball:
- 2 bowls sticky rice （Glutinous rice or Japanese rice）
- 1 can tuna
- 4-6 spoons seasoned seaweed
- 2 spoons mayo
- 1 spoon sesame oil
- 4 spoons frozen sweet corn
- 4 spoons frozen green beans
- 2 spoons soy sauce
- 1 spoon salt
- 1 spoon black pepper
Instructions to make Korean tuna rice ball
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
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