Steps to Prepare Speedy Korean Fried Chicken
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Korean Fried Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
I don't think I have posted any Korean recipes before, I will endeavour to do so very soon. If you make this, please take a photo and post with the recipe - Thank you
Ingredients and spices that need to be Prepare to make Korean Fried Chicken:
- Marinade:
- 1 pound skinless, boneless chicken thighs, quartered
- 1/2 yellow onion, grated
- 4 cloves garlic, minced
- 1 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- Batter:
- 3/4 cup cornstarch
- 1/2 cup self-rising flour
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 cup very cold water, or as needed
- Oil
Steps to make Korean Fried Chicken
- Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 171 degrees C).
- Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
- Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.
- 5.Increase oil temperature in the deep-fryer or large saucepan to 190 degrees C).
- Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Korean Fried Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!