Step-by-Step Guide to Make Ultimate 4 Flavors of Crinkle Cookies Korean
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week 4 Flavors of Crinkle Cookies Korean. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 4 Flavors of Crinkle Cookies Korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Flavors of Crinkle Cookies Korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 4 Flavors of Crinkle Cookies Korean is 32 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 4 Flavors of Crinkle Cookies Korean estimated approx 1hr 30mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook 4 Flavors of Crinkle Cookies Korean using 30 ingredients and 9 steps. Here is how you cook it.
Make the butter soften which is placed at room temperature
Don't whipping to much to create crack shape of crinkle cookies
Put in the fridge to make a good shape
Ingredients and spices that need to be Get to make 4 Flavors of Crinkle Cookies Korean:
- butter base for 1 flavor each
- 50 g Butter
- 60 g Suagr
- 1 egg yolk
- pinch salt
- Vanilla extract
- Bassic butter crinkle cookies (8 cookies)
- 68 g Cake Flour
- 20 g Almond Flour
- 1 g Baking soda
- 2 g Baking powder
- Red Velvet Cookie (8 cookies)
- 7 g Dutch Cocoa powder
- 2 g Cocoa Powder
- 60 g Cake flour
- 20 g Almond Flour
- 1 g Baking soda
- 2 g Baking powder
- Green Tea Cookie (8 cookies)
- 62 g Cake flour
- 4 g matcha flour
- 20 g Almond Flour
- 2 g Baking powder
- 1 g Baking soda
- Chocolate Cookie (8 cookies)
- 62 g Cake flour
- 4 g Cocoa powder
- 20 g Almond Flour
- 2 g Baking powder
- 1 g Baking soda
Instructions to make 4 Flavors of Crinkle Cookies Korean
- Add sugar and salt on the temperatured butter then mix it
- Mix just enough to blend well. Don't over whipped(mixed) the ingredients and the butter, to preserve the crispness and crack shape of the crinkle cookies
- Add a egg yolk and vanilla essence and mix
- At this time, the butter batter is completed,it mixed only to the extent that it blends well without separation
- Now it time to make 4 kinds of cookies by mixing various powders on this butter batter
- Sift the flavor powders over it and mix,if you can't see any the & gently knead the dough with your hands
- Put it on a paper foil and mold it into a column,After molding, put in the refrigerator and let it rest for at least 30 minutes.
- After 30mins, divide it into 8 equal parts to be about 26-28g each, make the cookie dough in a round shape,Press it flat slightly
- Bake 340-355 degree Fahreheit about 11-12mins
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So that is going to wrap this up for this special food Easiest Way to Make Homemade 4 Flavors of Crinkle Cookies Korean. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!