Simple Way to Make Ultimate Tteok-bokki
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Tteok-bokki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tteok-bokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteok-bokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tteok-bokki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tteok-bokki using 19 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tteok-bokki:
- 700 g rice cake
- 1 l korean dashi
- 1 big onion
- 1 green onion
- 1 carrot
- 300 g shiitake
- Sauce mix
- 6 tb gochujang
- 1 ts gochugaru
- 1,5 tb sugar
- 1 tb shoyu
- 1 ts garlic (minced)
- Finishing touches
- 1 green onion (finely chopped)
- 1 ts sesame seeds
- Korean dashi
- 1,5 l water
- 10 g konbu
- 15 g dried anchovy (or dried shiitake)
Instructions to make Tteok-bokki
- Prepare dashi:
1. Put konbu in water and leave for 1-10 hour(s).
2. Clean anchovies (remove head and innards).
3. Boil konbu and anchovy 10 min on low-med.
4. Remove konbu.
5. Boil 10 min on low.
6. Remove anchovy.
7. Sieve to remove anchovy bits. - Add 1l dashi and sauce mix to a pan.
- Cook on med-high for 5 min.
- Add rice cake and vegetables.
- Simmer on med until sauce thickens.
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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Tteok-bokki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!