Recipe of Ultimate Korean BBQ Short Ribs Marinade
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Korean BBQ Short Ribs Marinade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean BBQ Short Ribs Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Short Ribs Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean BBQ Short Ribs Marinade using 8 ingredients and 3 steps. Here is how you cook it.
This is our take on trying to imitate the sweet marinades available at k/j-bbq chains. It combines a bit of Western principle (like Coca-cola) and more traditional ingredients, like pear.
Ingredients and spices that need to be Make ready to make Korean BBQ Short Ribs Marinade:
- 2 lbs boneless beef short ribs, or similar
- 1/4 c soy sauce
- 1/4 c Coca Cola soda, flat
- 4 cloves garlic
- 1 small Asian or Bosc pear
- 3 tbsp cane sugar
- 1 tbsp canola oil
- 1 tbsp sesame oil
Instructions to make Korean BBQ Short Ribs Marinade
- Peel, core, and cut the pear into chunks. Toss the rest of the marinade's ingredients, everything aside from the ribeye, into a blender. Blend until smooth, then use a fine-mesh sieve to strain and remove any pulp. We want the marinade to be as liquid as possible, and utilize only the juice from the pear and garlic. This will prevent the meat from having a pear-textured outer layer after cooking.
- Marinade the ribeye for at least an hour, but be sure to not over marinade if you're using a high quality cut of meat.
- Sear meats to your preferred temperature. Sometimes we use an air fryer at 400 F to cook as well.
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