Recipe of Favorite Celery Leaves Mazegohan
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Celery Leaves Mazegohan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celery Leaves Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Celery Leaves Mazegohan using 8 ingredients and 4 steps. Here is how you can achieve that.
When you buy a bunch of celery, what do you do with the leaves and thin stalks? You are not throwing them away, are you? This is one of my favourite ways to use them up. Try it once and you will never waste the celery leaves again.
Ingredients and spices that need to be Get to make Celery Leaves Mazegohan:
- 400-500 g Celery Leaves & Thin Stalks
- 1/2 tablespoon Sesame Oil
- 1 pinch Salt
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli
- 1-2 tablespoons Toasted Sesame Seeds
- Freshly Cooked Short Grain Japanese Rice
Instructions to make Celery Leaves Mazegohan
- Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi.
- Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Celery Leaves Mazegohan. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!