Easiest Way to Make Speedy Doenjang Stew
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Doenjang Stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doenjang Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doenjang Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Doenjang Stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Doenjang Stew:
- Potatoes
- Carrots
- 2 White onions
- Garlic
- Ginger
- Olive oil
- 2 tbsp Doenjang
- 1 tbsp Oyster sauce
- 2 tbsp Rice wine vinegar
- 1.5 L Water
Steps to make Doenjang Stew
- Chop potatoes, carrots, white onions, garlic and ginger
- Fry white onions in olive oil in work. Move to side and fry garlic and ginger in olive oil
- Add a little of the water, the doenjang, oyster sauce and rice wine vinegar then stir to combine. Add the remaining water to make broth
- Add chopped potatoes and carrot. Cook until tender
- Remove from heat and serve alongside rice
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