Step-by-Step Guide to Prepare Ultimate Stir-fried Broccoli & Nori
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Stir-fried Broccoli & Nori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Broccoli & Nori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Broccoli & Nori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Broccoli & Nori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Stir-fried Broccoli & Nori using 6 ingredients and 4 steps. Here is how you cook it.
No need to pre-cook or blanch Broccoli before stir-frying it. This method is so easy and works with any Oil. Today I used Sesame Oil because I wanted to mix the cooked Broccoli with Korean fried & seasoned seaweed called ‘Gim-gui’. Of course you can use Sushi Nori instead.
Ingredients and spices that need to be Prepare to make Stir-fried Broccoli & Nori:
- 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- 2-3 teaspoons Sesame Oil
- 2 pinches Salt
- 2-3 tablespoons Water
- 1 packet Korean ‘Gim-gui’ OR 1 sheet Toasted Sushi Nori *torn into small pieces
- Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix)
Instructions to make Stir-fried Broccoli & Nori
- Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately.
- *Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve.
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