Simple Way to Make Super Quick Homemade Canned Mackerel & Kimchi Rice Bowl
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Canned Mackerel & Kimchi Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Canned Mackerel & Kimchi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Mackerel & Kimchi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned Mackerel & Kimchi Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Canned Mackerel & Kimchi Rice Bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
This is another super easy rice bowl dish that I often make for my lunch. It is a great dish to have on a hot summer day as you don’t need to cook Mackerel. You can add some Salad Vegetables to it. Wakame is also a good addition.
Ingredients and spices that need to be Take to make Canned Mackerel & Kimchi Rice Bowl:
- 1 teaspoon Soy Sauce
- 1 teaspoon Sugar
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Gochujang (Korean Spicy Miso)
- 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
- 1 serving Freshly Cooked Rice
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
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