Recipe of Quick Jacket Potato With Bulgogi Beef
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Jacket Potato With Bulgogi Beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jacket Potato With Bulgogi Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jacket Potato With Bulgogi Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jacket Potato With Bulgogi Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you cook it.
My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook!
Ingredients and spices that need to be Get to make Jacket Potato With Bulgogi Beef:
- 4 Large Potatoes
- 500 g Beef Mince
- 1 Onion *finely sliced
- 1 teaspoon Sesame Oil
- 1 Spring Onion *finely chopped
- <Sauce>
- 1 clove Garlic *grated
- 1 tablespoon Sugar
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1 tablespoon Mirin
- 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
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