How to Prepare Favorite Kimchi fried (with bacon and a fried egg)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Kimchi fried (with bacon and a fried egg). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimchi fried (with bacon and a fried egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi fried (with bacon and a fried egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi fried (with bacon and a fried egg) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook that.

I love eating kimchi fried rice or also known as kimchi-bokkeum-bap. It has become one of my favourite Korean dishes to eat. I like to order this when I am eating out at a Korean restaurant.

Since lockdown happened, we started to make more Korean cuisine at home, this dish in particular. `We usually have some homemade kimchi at home in our fridge.

I love that this dish as it is versatile and can be made with meat or without meat and any vegetable of your choice. To top off my kimchi fried rice, I love to add a sunny side egg too.

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Ingredients and spices that need to be Get to make Kimchi fried (with bacon and a fried egg):

1. For the kimchi fried rice:
2. 1-2 tablespoons vegetable oil (or any cooking oil)
3. 2 knobs unsalted butter
4. 4-5 slices unsmoked streaky bacon rashers, finely sliced
5. 1 brown onion, finely chopped
6. 1 sprig spring onion, finely sliced
7. 2 garlic cloves, finely minced or grated
8. 1 cup kimchi, finely sliced
9. 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
10. 1 tablespoon sesame oil
11. 1/4 cup kimchi juice, liquid from the kimchi
12. 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
13. 1/3 cup water, optional (if rice mixture is too dry)
14. Cooking the eggs:
15. 2-3 tablespoons cooking oil, for cooking the egg(s)
16. 1 egg (per serving)
17. Garnish:
18. 1 egg, fried sunny side up
19. 1/4 stalk spring onions, finely sliced, optional
20. Sprinkle of white sesame seeds, optional

Instructions to make Kimchi fried (with bacon and a fried egg)

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
3. Add sesame oil, kimchi juice and gochujang (optimal). Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Kimchi fried (with bacon and a fried egg). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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