Step-by-Step Guide to Make Favorite ‘Yakiniku’ Beef Rice Bowl

‘Yakiniku’ Beef Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade ‘Yakiniku’ Beef Rice Bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ‘Yakiniku’ Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Yakiniku’ Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Yakiniku’ Beef Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘Yakiniku’ Beef Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.

Ingredients and spices that need to be Make ready to make ‘Yakiniku’ Beef Rice Bowl:

  1. 80 g Beef OR Pork *cut into bite-size pieces
  2. Oil for cooking
  3. 1 tablespoon ‘Yakiniku’ Sauce *store-bought ‘Yakiniku’ Sauce is OK
  4. 1 serving warm Cooked Rice
  5. 1 Egg *cooked in your favourite way
  6. Additional Vegetables
  7. Spinach ‘Namul’
  8. Carrot ‘Namul’
  9. Stir-fried Vegetables of your choice *e.g. Onion, Capsicum, Bok Choy, Bean Shoots, etc
  10. *Note: ‘Yakiniku’ Sauce can be used to season stir-fried Vegetables

Instructions to make ‘Yakiniku’ Beef Rice Bowl

  1. Prepare Egg and Vegetables. To season stir-fried Vegetable, you can use Salt & Pepper, but I recommend to use ‘Yakiniku’ Sauce.
  2. To cook Beef (OR Pork), heat a small amount Oil in a small frying pan over high heat, cook Meat. When nicely browned, lower the heat, add ‘Yakiniku’ Sauce, and stir to combine.
  3. Half fill a bowl with warm Cooked Rice and cover it with Meat, Vegetables and Egg. Drizzle extra ‘Yakiniku’ Sauce if required and enjoy.

You will also discover as your own experience and confidence develops you will find yourself increasingly more often improvising while you go and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or want to create a recipe a little more or less spicy in flavor you can make simple adjustments along the way to be able to achieve this goal. In other words you will start in time to create recipes of one's individual. And that is something you will not necessarily learn when it has to do with basic cooking skills for novices however you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade ‘Yakiniku’ Beef Rice Bowl. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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