Simple Way to Make Any-night-of-the-week Chicken Piccata with Gochujang Mayo Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Chicken Piccata with Gochujang Mayo Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Piccata with Gochujang Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata with Gochujang Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Piccata with Gochujang Mayo Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Piccata with Gochujang Mayo Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
Until recently, I didn’t know Chicken Piccata in the western countries is served in a sauce made with Lemon Juice, Butter, and Capers. ‘Piccata’ in Japan means a method to cook Chicken, Meat OR other ingredients, that are coated with Egg, then pan-fried. In the Japanese style, ‘Chicken Piccata’ can be served with any sauces you like. Today I served with Gochujang Mayo Sauce.
Ingredients and spices that need to be Prepare to make Chicken Piccata with Gochujang Mayo Sauce:
- 2 Chicken Breast Fillets *about 600g
- Salt & Pepper
- 4 tablespoons Plain Flour
- 1 Egg
- 1-2 tablespoons Oil *plus extra if required
- 1 Spring Onion *finely chopped
- Gochujang Mayo Sauce
- 1 clove Garlic *grated
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1/2 tablespoon Soy Sauce *alter the amount to suit your taste
- 4 tablespoons Japanese Mayonnaise
- Sriracha *optional for extra spiciness
Instructions to make Chicken Piccata with Gochujang Mayo Sauce
- Combine all the Sauce ingredients in a small bowl. You may wish to add Chilli Sauce such as Sriracha to make the sauce more spicy.
- Slice Chicken Breast Fillets in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper.
- Coat the Chicken pieces with Flour, then coat with Egg thinly. 1 Egg should be enough for 4 pieces of Chicken.
- Heat Oil in a large frying pan over medium low heat, cook Chicken, in batches, until nicely browned and cooked though. Add extra Oil if required.
- Drizzle the sauce over the cooked Chicken, sprinkle with finely chopped Spring Onion, and serve.
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