Recipe of Favorite Smacked cucumber 🥒 🌶
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Smacked cucumber 🥒 🌶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smacked cucumber 🥒 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smacked cucumber 🥒 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Smacked cucumber 🥒 🌶 using 7 ingredients and 3 steps. Here is how you can achieve it.
A delicious side dish that pair up so well with Asian main dishes. Simply but so tasty!
#Vegetarian
#fakeaway
Ingredients and spices that need to be Prepare to make Smacked cucumber 🥒 🌶:
- 1 cup cut up cucumber
- 1/2 tbsp soysauce
- 1 tbsp vinegar
- 1 tbsp honey
- 1 tbsp Korean chilli flakes (Gochugaru) or you can use any chilli powder or paprika powder
- 1 tbsp sesame oil
- 1 tbsp mixed sesame seeds
Steps to make Smacked cucumber 🥒 🌶
- Use the back of your big knife smacked the cut up cucumber until all bruised
- Place them in a mixing bowl and add all the sauce. Mix well.
- Keep in the fridge for at least 15 min and serve with your main dish.
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Smacked cucumber 🥒 🌶. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!