Recipe of Award-winning Luma's korean jajamyong
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Luma's korean jajamyong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Luma's korean jajamyong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luma's korean jajamyong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Luma's korean jajamyong is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Luma's korean jajamyong estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you can achieve that.
I love korean food, i wanted to try this noodle dish. Its called Jajamyong.
Ingredients and spices that need to be Take to make Luma's korean jajamyong:
- 1/2 cup chicken or pork cut into cubes
- 1 packages frozen udon noodles
- 1/2 cup frozen peas
- 1 medium onion
- 3 tbsp fermented black bean paste, found at Asian supermarkets
- 2 cup water or chicken stock
- 1 dash black pepper
- 1 dash hot pepper flakes
- 4 slice cucumber for garnish
- 3 tbsp cornstarch or potato starch
Steps to make Luma's korean jajamyong
- in a skillet, brown chicken or pork until fully cooked
- Add your onion, cook until translucent
- Add frozen peas, let cook for 3 minutes
- make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
- stir all ingredients together
- Add water, let cook for 10-15 minutes
- Add your starch to 6 tablespoons of water, stir until dissolved
- Add starch to pan stir until thick
- follow package directions on how to cook udon
- after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too horribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Luma's korean jajamyong. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!