Recipe of Award-winning Hakka Crispy Sliced Pork Belly 香脆南乳花肉片
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Hakka Crispy Sliced Pork Belly
香脆南乳花肉片. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared in advance, which leaves only reheating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to share with your kids and it educates them that lettuce is a great deal more versatile than people usually give it credit for being. Many people choose to go with some teriyaki inspired filling; my children likes taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favorite filling of one's personal.
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香脆南乳花肉片, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Crispy Sliced Pork Belly
香脆南乳花肉片 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hakka Crispy Sliced Pork Belly
香脆南乳花肉片 using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Hakka Crispy Sliced Pork Belly
香脆南乳花肉片:
- Pork belly (thinly sliced)
- Frying oil
- 1 tbsp GF flour
- Lettuce (for garnish)
- Marinate
- 6 gloves of garlic (minced into paste)
- 1 tbsp coriander (chopped) / 1 tsp coriander powder
- 1 tbsp fermented red bean curd (红腐乳) or korean bean paste
- 1 tsp salt
- 1 tsp sugar
- 1 egg
- 1 tsp sesame oil
- 1 tbsp corn flour
Instructions to make Hakka Crispy Sliced Pork Belly
香脆南乳花肉片
- Marinate the pork belly and leave it aside for at least 30 mins.
- In a big wok, add frying oil on and use chopsticks to test the heat level.
- If a small bubble shows up on the chopsticks then it's ready to use. don't wait until it's too hot.
- Turn the heat to medium and put the pork in and deep fry, flip if necessary.
- Once it's turned browny, scoop the pork out and turn the heat to high. Do a 2nd round of frying, leave the pork in for 20 secs.
- Done and serve it on top of the chinese lettuce.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Hakka Crispy Sliced Pork Belly
香脆南乳花肉片. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!