How to Make Perfect Gochujang Mackerel Rice Bowl
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Gochujang Mackerel Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gochujang Mackerel Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Mackerel Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang Mackerel Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Gochujang Mackerel Rice Bowl using 11 ingredients and 3 steps. Here is how you cook that.
Canned Mackerel costs slightly more than Canned Tuna, but both are really handy items to stock in the pantry. My husband says Canned Mackerel smells bad, but I love it. Canned Mackerel makes delicious Rice Bowl dishes. ‘Curry Mackerel Don’ and ‘Miso Mackerel Don’ are just a few example. Here is another Rice Bowl dish that can be made with Canned Mackerel, and you don’t need to cook it.
Ingredients and spices that need to be Get to make Gochujang Mackerel Rice Bowl:
- 1 serving warm Cooked Rice
- 1/2 sheet Nori *torn into small pieces
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
- Sauce
- 1/2 clove Garlic *grated
- 1 teaspoon Soy Sauce
- 1 teaspoon Mirin
- 1 teaspoon Gochujang (Korean Spicy Miso)
- 1/4 teaspoon Sugar
- 1/4 teaspoon Sesame Oil
Steps to make Gochujang Mackerel Rice Bowl
- Drain Canned Mackerel, discard the brine, and break into bite-size pieces.
- Combine all the Sauce ingredients in a bowl, add Mackerel pieces, and mix to combine.
- Half fill a bowl with warmed Cooked Rice, scatter Nori pieces, and cover with the Mackerel mixture. Sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds, and enjoy.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Gochujang Mackerel Rice Bowl. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!