Steps to Make Speedy Korean Style Pulled Aubergine
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Korean Style Pulled Aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Style Pulled Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Pulled Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Korean Style Pulled Aubergine using 12 ingredients and 7 steps. Here is how you can achieve that.
Inspired by my trip to Seoul. Sounds like a lot of ingredients on paper but its so easy to throw together. Great hot with rice or cold as a simple lunch salad. Lots of flavour and can adjust to suit spice tolerance. One of my weeknight staples.
Ingredients and spices that need to be Take to make Korean Style Pulled Aubergine:
- 2 Asian Aubergines/Eggplants
- 5 Stalks Asian Chives (or Spring Onions)
- 3 Garlic Cloves
- 1 Black Garlic Clove (optional)
- 1 Jalapeno Chilli (optional)
- 1 Tablespoon Soy Sauce
- 2 Tablespoons Good Quality Sesame Oil
- 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Mirin
- 1 Teaspoon Fish Sauce
- 2 Teaspoons Roasted Sesame Seeds
Steps to make Korean Style Pulled Aubergine
- Cut 2 asian eggplants into 5cm lengths, then again in half.
- Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
- Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
- Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
- Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
- Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
- Serve with hot rice, noodles, or chill and have as a salad.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too much heavy cooking at the approach.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Korean Style Pulled Aubergine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!