Steps to Make Favorite Western-Style Korean pancakes with Cheese and Udon Noodles
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Western-Style Korean pancakes with Cheese and Udon Noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Western-Style Korean pancakes with Cheese and Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Korean pancakes with Cheese and Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Western-Style Korean pancakes with Cheese and Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Western-Style Korean pancakes with Cheese and Udon Noodles using 8 ingredients and 8 steps. Here is how you can achieve it.
I had a lot of frozen udon noodles and so I just made this on a whim. It was so easy but really delicious! Ever since then, this has become one of my go-to recipes.
I only added the radish sprouts for color, so you can leave them out if you like. You can use any other vegetables, but avoid using very watery vegetables since these pancakes are supposed to be thin and crispy. Slice any vegetables you use very thinly. If you use too many vegetables, it won't meld very well with the batter. The pancakes are great without any additions. For 1 serving (1 pancake). Recipe by Nanaiku
Ingredients and spices that need to be Get to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- 1 pack Udon noodles
- 1/2 pack Radish sprouts (optional)
- 1 medium or large Egg
- 1 tbsp Katakuriko
- 3 tbsp Melting pizza cheese
- 1 Olive oil
- 1 Ketchup
- 1 Mayonnaise
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles
- Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
- Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
- Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
- Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
- Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
- You can also put a whole pancake on your plate and cut it with a knife while eating.
- Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
- The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Western-Style Korean pancakes with Cheese and Udon Noodles. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!