Step-by-Step Guide to Prepare Award-winning Korean sushi
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Korean sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean sushi estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Korean sushi using 7 ingredients and 9 steps. Here is how you can achieve it.
Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do.
Ingredients and spices that need to be Make ready to make Korean sushi:
- 4 pieces of seaweed
- 1/2 lb beef
- 2 egg
- 1 bunch spinach
- 8 crab stick
- 1 pickle radish
- 2 bowl of rice
Steps to make Korean sushi
- cook rice
- Stir with salt and sesame oil
- Boil spinach,drain and set aside
- pan-fry crab stick and beef
- Stir eggs and pan-fry them
- cut egg and pickle radish into rectangle size
- Spread rice on 3/4 of the seaweed
- Place egg ,beef,spinach,pickle radish and crab stick
- Roll and cut in suitable size
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So that is going to wrap it up with this special food Steps to Prepare Speedy Korean sushi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!