Step-by-Step Guide to Prepare Award-winning Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean-style Beef, Kimchi and Mayonnaise Hand Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Beef, Kimchi and Mayonnaise Hand Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you cook it.
Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.
Recipe by Nanaiku
Ingredients and spices that need to be Make ready to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- 100 grams Beef chuck (thinly sliced or yakiniku beef)
- 230 grams Plain cooked rice
- 30 ml Sushi vinegar with kombu based dashi stock
- 2 tbsp Yakiniku sauce (bottled)
- 1 several leaves Crinkly looseleaf lettuce
- 1 Nori seaweed
- 1 Mayonnaise
- 1 Kimchi
Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
- Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
- Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
- Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.
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