Step-by-Step Guide to Make Super Quick Homemade Korean Squash Kimchi
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Korean Squash Kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Squash Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Squash Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Korean Squash Kimchi using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Korean Squash Kimchi:
- 2 yellow squash, cut into moon shape pieces
- 4 cloves garlic, minced
- 2 spring onions, chopped
- 3 tbsp white sesame seeds
- 1 tbsp sesame oil
- 1 tsp sugar
- 1-2 tsp chilli powder
Steps to make Korean Squash Kimchi
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
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