Step-by-Step Guide to Make Favorite Doenjang Napa Clam Soup大酱 汤*Instant pot Max* #mommasrecipes
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
Soybean paste is so versatile and it literally transform every plain soup into delicious hearty meals.
Ingredients and spices that need to be Prepare to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- 10 napa cabbage leaves, cut into inch width
- 1/2 onion, sliced
- 1 carrot, sliced
- 8 soy puff filled with grounded chicken
- 8 clams
- 8 oz firm tofu, sliced
- 2 Tsp 3-year aged soybean paste
- 1 pinch brown sugar
- 2 Tsp rice starch
- 16 oz homemade stock
- fish sauce
- olive oil
Steps to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Favorite Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!