Simple Way to Prepare Any-night-of-the-week Korean cookery cabbage salad! (Namuru)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Korean cookery cabbage salad! (Namuru). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean cookery cabbage salad! (Namuru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cookery cabbage salad! (Namuru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Korean cookery cabbage salad! (Namuru) using 6 ingredients and 7 steps. Here is how you cook that.
When you have little bit of cabbage in your refrigerator, you can cook very easily ;))
Ingredients and spices that need to be Get to make Korean cookery cabbage salad! (Namuru):
- 1/4 of cabbage
- 1 pinch sesami
- ☆
- 1 tablespoom of Sesame oil
- 1 pinch salt
- 1 teaspoon chicken stock powder
Steps to make Korean cookery cabbage salad! (Namuru)
- Cut cabbage into thin strips
- Boil it 3-4 min
- After ② the cabbage exposed to cold water to be cooled.
- Drain off the water from the cabbage
- Then mix with ☆
- Put some sesame on it
- Serve and you're done!
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Korean cookery cabbage salad! (Namuru). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!