Recipe of Ultimate Korean BBQ (Bulgogi)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Korean BBQ (Bulgogi). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean BBQ (Bulgogi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ (Bulgogi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you can achieve it.
Absolutely love this dish!!😋😋 Especially with white rice.
Ingredients and spices that need to be Make ready to make Korean BBQ (Bulgogi):
- 1 lb Ribeye steak thinly sliced
- 1 Pear
- 3 Garlic Cloves
- 1 Yellow Onion
- 2 tbsp Brown Sugar
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 3 Green Onions thinly sliced
- 1 tbsp sesame seeds
Steps to make Korean BBQ (Bulgogi)
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
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